Honey Balsamic Glaze

[kadesma]

Honey Balsamic Glaze

4 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon molasses ( optional)
salt and freshly ground black pepper to taste
Combine all ingredients set aside....
For the pork:
1-3/4 to 2lb. pork tenderloin
corn oil or peanut oil for searing
Slice the tenderloin inot 1 inch thick medallions..Place in lightly oiled skillet and heat til lightly brown but not done through. Remove from pan and place into a shallow baking dish in a single layer
Pour glaze over tenderloin and roast in a pre-heated 350 oven about 10 min or til hot through..
Enjoy,
kadesma

 

[SierraCook]

kadesma, this recipe sounds awesome. Kudos to you!!

 

[pdswife]

How do you think this would work on chicken??

 

[SierraCook]

I think that it would be great on chicken.

 

[jkath]

kadesma, again you've posted a winner. Thank you!

 

[kadesma]

kadesma, this recipe sounds awesome. Kudos to you!!

Thanks SC,

kadesma

 

[pdswife]

Leave it to Kadesma to make our mouths water!!

 

[kadesma]

How do you think this would work on chicken??

Pds, it's good on chicken too, but, I cut the amount of mustard down a little, say half a Tab. I like Dijon, but, not a heavy helping of it..Of course If you enjoy it go with it as is.

kadesma

 

[kadesma]

kadesma, again you've posted a winner. Thank you!

Thank you jkath..You're very welcome

kadesma

 

[Sandyj]

kadesma, your recipes always sound so good!

 

[kadesma]

kadesma, your recipes always sound so good!

Thanks Sandy,
I love sharing things I've made or was given to try. I've come away from here with some wonderful recipes..

kadesma