Shores
Sous Chef
I had a honey chipotle rub/glaze in the cupboard that needed to be used. It had a nice bite to it, but because it's a ham that bite was only on the outside pieces. It's hard to beat a bone-in ham regardless how it's cooked. "Cooked" this on the grill with a chunk of apple. Took about 3 hours, but I had a pan with water under the grate to help keep the heat down/steady.
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![img_221787_1_a1662e5f493ab7a9de8ebdb34febae2f.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221787_1_a1662e5f493ab7a9de8ebdb34febae2f.jpg&hash=e5acacf4c0242d5757d8391ad5d2fec6)
![img_221787_2_3cadef3c6357cb1396ef1de42c5b6909.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221787_2_3cadef3c6357cb1396ef1de42c5b6909.jpg&hash=3200b0c07f0c4cd8276cde1a1b96731f)
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