Filus59602
Senior Cook
Honey Pecan Triangles
2 teaspoons plus 1/2 cup butter (no substitutes), softened, divided
1/2 cup packed brown sugar
1 egg yolk
1-1/2 cups all-purpose flour
TOPPING:
1 cup packed brown sugar
1/2 cup butter
1/4 cup honey
1/2 cup whipping cream
4 cups chopped pecans
Line a 13x9x2-inch baking pan with foil; butter the foil with 2 teaspoons
butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk;
mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for
15 minutes or until golden brown. Meanwhile, in a saucepan, combine the brown
sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3
minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake
for 30 minutes or until hot and bubbly. Cool completely on wire rack. Use foil
to lift the bars out of the pan and place on a cutting board. Carefully remove
foil. Cut into 24 bars; cut each in half diagonally. Yield: 4 dozen
2 teaspoons plus 1/2 cup butter (no substitutes), softened, divided
1/2 cup packed brown sugar
1 egg yolk
1-1/2 cups all-purpose flour
TOPPING:
1 cup packed brown sugar
1/2 cup butter
1/4 cup honey
1/2 cup whipping cream
4 cups chopped pecans
Line a 13x9x2-inch baking pan with foil; butter the foil with 2 teaspoons
butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk;
mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for
15 minutes or until golden brown. Meanwhile, in a saucepan, combine the brown
sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3
minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake
for 30 minutes or until hot and bubbly. Cool completely on wire rack. Use foil
to lift the bars out of the pan and place on a cutting board. Carefully remove
foil. Cut into 24 bars; cut each in half diagonally. Yield: 4 dozen
