Hot Dogs and Cabbage

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
Hot Dogs and Cabbage
.
INGREDIENTS:
1 small head cabbage, shredded
2 tart apples, such as Granny Smith, peeled, cored, and sliced
2 tablespoons bacon drippings or butter or margarine
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces hot dogs, cut in 2-inch pieces
water
3 tablespoons vinegar
1 teaspoon sugar
1 tablespoon flour

PREPARATION:
Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil.
Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp.
Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
 
My parents always used sauerkraut, onions and potatoes.
When times were good, they used spare ribs instead of dogs...
yum yummmmm!

I had completely forgotten about hot dogs and kraut... hmmmm...
 

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