Here ya go. Got this from guy on another forum. It's not a chili but a knock off on a greek hot dog sauce, very good. I've cut back on the water and added a couple more hot dogs, play with it to your taste.
HOT DOG SAUCE
6 cups water
10 oz ground hotdogs (I prefer all beef)
1/2 cup cornstarch (dissolved in a little cold water)
1 tbl paprika
1 tbl chili powder
1/4 cup white vinegar
1 tsp sea or kosher salt
1/2 tsp onion powder
1/4 tsp white pepper
1/2 tsp oregano
1/2 tsp cinnamon
1 tsp crushed red pepper flakes
a few grinds of fresh black pepper
Bring everything to a boil, except the cornstarch.
Let simmer for 30 minutes, and then slowly add the cornstarch mixture, stirring constantly. Bring back to a slow boil stirring occasionally to cook down until it looks "Right".
Taste along the way, adjusting the salt or pepper as you like it.
Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well. After freezing & thawing it will be considerably thicker, do not thin it.