Hi all,
Wasn't sure if I should post this here or in the cookware forum, but I guess it is a cooking question.
I know that putting a hot pan in cold water can warp the bottom. What about heating a pan, adding the oil, then adding a package of frozen veggies/food? Will that do harm to the pan? I did this yesterday, but then got to wondering if it will hurt my new pans. The veggies said to cook from a frozen state. Should I maybe have rinsed them in cold water to partially unfreeze them?
Carol
Wasn't sure if I should post this here or in the cookware forum, but I guess it is a cooking question.
I know that putting a hot pan in cold water can warp the bottom. What about heating a pan, adding the oil, then adding a package of frozen veggies/food? Will that do harm to the pan? I did this yesterday, but then got to wondering if it will hurt my new pans. The veggies said to cook from a frozen state. Should I maybe have rinsed them in cold water to partially unfreeze them?
Carol