cookinkris
Assistant Cook
- Joined
- Aug 31, 2011
- Messages
- 4
I gave away my grill and now that I need that grill taste for my marinaded chicken/pork I can't pull it off. I've tried with my cast iron skillet but no love!
At a fusion food truck recently, they had what I perceive to be a grill top but that requires ventilation and I'm cooking from home. Also at some burger places like IN-N-Out they have those long flat tops that can cook all sorts of things, but meat seems to have a charred taste. that's what I'm looking for! Any ideas? thank you.
At a fusion food truck recently, they had what I perceive to be a grill top but that requires ventilation and I'm cooking from home. Also at some burger places like IN-N-Out they have those long flat tops that can cook all sorts of things, but meat seems to have a charred taste. that's what I'm looking for! Any ideas? thank you.