Kayelle
Chef Extraordinaire
One of my favorite ways of dolling up cottage cheese is with meat sauce and pasta. It's a sub I love to use for Lasagna, as I don't like Ricotta cheese. You can blend it smooth if the texture is a problem for you.
I see now that Taxi beat me to this idea. Great minds and all that.
I see now that Taxi beat me to this idea. Great minds and all that.
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