BigGQ
Sous Chef
I was watching the Food Network Steak Cookoff the other night and it looked like most of the cooks were cooking steaks at around 350 degrees. I found that different as I usually cook mine hot and fast on my Silver B, around 500 degrees. I can have a 3/4 to a one inch thick ribeye done medium in around 6 minutes, flipping once half way.
How hot do you cock your steaks? Give thickness, temp, time and preferred doneness.
How hot do you cock your steaks? Give thickness, temp, time and preferred doneness.