SizzlininIN said:After finally learning out to make a salsa that we love I haven't bought any salsa in the jar since.
Ortega recommends: http://www.ortega.com/help/faq.asp
Q. 7 to 10 days.
BreezyCooking said:Was that a "fresh" salsa CharlieD, or a chutney? I can't imagine any fresh fruit salsa lasting more than a week unless it was more of a pickle or a chutney.
urmaniac13 said:I also learned to make my own, first as a semi necessity as all the bottled salsas are obscenely overpriced here, but now I found out it is so much better made fresh (and easy to make), I wouldn't go back to buying any of those old el paso's even if they are available at reasonable prices...
I only make a modest batch each time and try to use them up within a week.
CharlieD said:Last time i made mango salsa, I made it too much and we just did not wanted to eat after while, so it was seating in the refrigerator for nearly a year or more, and it was still good, i made it a bit too spice to begin with.