BadCook
Assistant Cook
- Joined
- Jul 22, 2008
- Messages
- 17
I have some home made Philippine egg rolls called Lumpia. They are ground pork and spices. They are much thinner than an egg roll, more like spring roll size. The pork was cooked and then rolled in the thin wrappers and then frozen. How long do I have to deep fry them to brown the wrappers and heat up the pork?
Thanks.
Thanks.