How Many Cookbooks Do You Have?

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mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
I have 53, plus a folder sutffed with all those recipes you get from friends, out of the paper, and everywhere else.

I also started a 3-ring binder for recipes from this site.

The book I've used the least is one on nothing but pate that I got as a wedding gift long ago.
 

choclatechef

Washing Up
Joined
Sep 1, 2004
Messages
1,680
Location
USA
I have somewhere around 80 something here, and another 50 or more in storage. Yikes!
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
I would guess I have in the neighborhood of 30 or so. If you count the internet then I have millions :)
 

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
I stopped counting.....I have a passion for them. I'm constantly ripping out recipes out of magazines not to mention wearing my poor printer out with printing off the web. I have the printed pages seperated in catagory but just need to haul my butt down and get a big 3 ring binder and dividers.
 

Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
I stopped counting at 60, and my least used cookbook is the one on salads that is really nothing but what to add to a Honeymoon salad to make it a meal. Booooring!
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
I always say there's no such thing as having too many books. However, you guys make me feel relieved about the number I have on one topic.
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
i have about a billion recipes stored away in my mind. i just don't use cookbooks that much. i READ them, just don't use them when i'm cooking.
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
Well, you guys make me feel better. I have well over 50 cook AND food books (I like food history and food-oriented bios as well). AND I might add, I have easily 20 years of Gourmet magazine, and recently have become an officianado of Saveur and have two years of it. I started to sell the Gourmets a few years back, but wound up keeping them. I keep telling myself (and my husband) that I'm not buying any more cookbooks, then what happens? I go to a book store and find one on Spanish cooking for a song and cannot resist. People give me cook books as well, which is a real love.
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Wow. We're all cookbook collectors in one fashion or another. No surprise there! I, too, have somewhere between 50 and 75 cookbooks, plus "school folders" full of clippings, and hoarded magazines in the attic. My treasures, however, are those from my great-grandmother. who painstakingly wrote down hundreds of recipes (mostly for candies and confections, creams and jams) into six leather-bound journals. I've only been able to convert maybe a third of those recipes over the years to American measurements and ingredients available today. Sure makes me appreciate the handwriting of our ancestors, who actually had to write!
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Indeed it is, Mudbug. Very honored to be the recipient of them. Another wee bit of family history was my great-grandmother's enjoyment of the occasional dram of whiskey. I'm long suspicious of her imbibing while writing...the King's English tends to lapse into gaelic from time to time....

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norgeskog

Washing Up
Joined
Aug 28, 2004
Messages
3,615
Location
Eugene, Oregon
I am not certain but they occupy two shelves on my kitchen book shelf. I have a 12 book collection from the 70's, forgot the name of the set, which I rarely use. It has 'American Regional Cooking' with the states listed alphabetically with favored recipes from each state. Makes it interesting to see what people did eat. The books also contain world favorites from most of the countries of the world. I know I can always go there and find out what an edible plant, herb, seasoning or fruit or vegetable is. Very informative. It has a special section on herbs listing them with recommended uses for meats, fish etc. I would say there are probably 40 or so, including a cookbook with a note written in the front of it to my mother for her bridal shower in 1928. This book is a hoot they way they used to cook.

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:roll: GO DUCKS
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Looks like, best I can count that we have 266 cookbooks. And we gave a about a dozen away recently.
 

Otter

Sous Chef
Joined
Sep 1, 2004
Messages
973
Location
USA,Minnesota
I guess I'm a wimp:
BH&G
Betty Crocker
Joy of Cooking
How to Cook Everything
Cooking for Dummies
Bread Machine Magic
 
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