Pellice
Cook
I am making onion soup for lunch for the next few days. I really want a classic onion soup flavor, BUT I am a single cook, and I can barely keep myself from throwing in "this and that." Because single cooks are ALWAYS looking to throw in the kitchen sink to use up what's sitting around. I know I am not going to be able to resist a potato or two, but when does onion soup stop being onion soup? Spinach? Have lots of that. Celery? I really need to use up a last couple of stalks.
Single cooks, do you resist the siren call of just throwing it all in the pot?
Single cooks, do you resist the siren call of just throwing it all in the pot?