ntbsnthlrchn
Washing Up
- Joined
- Oct 22, 2006
- Messages
- 34
I asked something similar to this around here before, but I haven’t found a satisfactory solution yet. I need to grind something as thick as ground beefabout as fine as peanut butter.I just busted my blender again, for good this time I think. Will a peanut butter mill do that, or will it clog?Would a better blender work? I can get one like this http://cgi.ebay.ca/KITCHENAID-Ultra-Power-5-Speed-Blender-Onyx-Black_W0QQitemZ280065890848QQihZ018QQcategoryZ20668QQrdZ1QQcmdZViewItem for 169$ locally.I don’t think I’d be able to afford a food processor that could handle it.. At least the ones I’v seen around here are too flimsy or too expensive.I’ve heard suggestion of a meat grinder but I don’t think there’s any way that would grind finely enough, even putting it through twice.