Omelas0469
Assistant Cook
- Joined
- Apr 17, 2010
- Messages
- 2
Hi,
I liked to make wraps using chicken thighs I have frozen in my freezer. I first defrost the chicken thigh in the microwave on the defrost setting, then tear it up into small pieces so it cooks faster and cook it up in a frying pan with a bit of olive oil.
My question is, because I'm cooking small pieces of chicken, I can fit a meat thermometer into the pieces, so how can I tell when the chicken is properly cooked?
Thanks,
Omelas
I liked to make wraps using chicken thighs I have frozen in my freezer. I first defrost the chicken thigh in the microwave on the defrost setting, then tear it up into small pieces so it cooks faster and cook it up in a frying pan with a bit of olive oil.
My question is, because I'm cooking small pieces of chicken, I can fit a meat thermometer into the pieces, so how can I tell when the chicken is properly cooked?
Thanks,
Omelas