I just air dry mine in a sunny window. Do the same with cilantro, too.
You could make up a big batch of tabouli, that uses a lot of parsley!
You could make a pesto, and slather it all over chicken, or steak, or pork, or or or... Let your imagination run wild it is a wonderful herb... I like it as an herb salad also...
We love parsley,freeze,baby arugala, cilantro, finely sliced red onion, sweet juicy tomatoes and avocado with a tangy dressing,red wine vinegar,evoo,salt and pepper, I make sure the vinegar is a bigger portion so that it gives an eye wink when you take a bite. If you don't care for a lot of tang cut down on the vinegar. Warm buttered Franch or Italian bread is a must.
I made this as a side dish at Easter for roasted lamb. It was just delicious and could honestly be a meal on its own. It was super easy to make and used a lot of parsley.
Zoe’s Green Beans (Fasolakia tis Zoes) - Greek Recipes
Jessica chimichurri would also be nice and a different spin on a sauce for meats... It has red wine vinegar, and red pepper flakes in it, but is a wonderful condiment... Try it you'll like it...
Hi mimi,Kades you should try a nine herb salad, choose nine (I don't know why nine) of your favorite herbs, chop and toss with oil, vinegar, S&P... It's such a refreshing salad...