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Assistant Cook
Aug 30, 2023
North Dakota
Greetings all! I am currently stationed on the Frozen (Recently Thawed) Tundra of Eastern North Dakota. I am always on the hunt for different recipes to change what we eat. I grew up in Southern Minnesota, my mom is an excellent baker, but not a very good cook. I grew up in the typical way of Minnesotans where ketchup was considered the staple condiment and was "spicy". After escaping the Peoples Republic of Minnesota and I discovered different flavors beyond stale black pepper and ketchup. Hopefully I'll learn a lot! Oly
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