Possumiss
Assistant Cook
Greetings all! I am currently stationed on the Frozen (Recently Thawed) Tundra of Eastern North Dakota. I am always on the hunt for different recipes to change what we eat. I grew up in Southern Minnesota, my mom is an excellent baker, but not a very good cook. I grew up in the typical way of Minnesotans where ketchup was considered the staple condiment and was "spicy". After escaping the Peoples Republic of Minnesota and I discovered different flavors beyond stale black pepper and ketchup. Hopefully I'll learn a lot! Oly
