Beauleen
Assistant Cook
Hi i am new too, just started....
My question is about jam.. harvested some beautiful rhubarb today and got a fantastic buy on strawberries, so made jam without pectin, just sugar, boiled for about 20 minutes, jarred, then did 10 min bath, but it didn't set. What do i need to do now to salvage?
My question is about jam.. harvested some beautiful rhubarb today and got a fantastic buy on strawberries, so made jam without pectin, just sugar, boiled for about 20 minutes, jarred, then did 10 min bath, but it didn't set. What do i need to do now to salvage?