CharlieD
Chef Extraordinaire
Nice video! Only words I understood are "tomatni paste" AHAhHAhahAh
, Well it is verymuch self explanatory. No words really needed.
Nice video! Only words I understood are "tomatni paste" AHAhHAhahAh
, Well it is verymuch self explanatory. No words really needed.
Absolutely! And you don't even need to watch the video, thanks to all the pix in the text. Is just that I love the sound of Russian language, I'm serious. And now let's find those Leningrad Cowboys/Red Army Choir Kalinka video!
Luca, there was a thread on zucchini/summer squash in July. I think that was when you were busy attending to life. Here's the link again in case you missed it:
http://www.discusscooking.com/forums/f18/zucchini-and-summer-squash-ideas-80178.html ...
Luca,
I totally agree with your first opinion of Zucchini.I find them tasteless
...
That is true, zucchini pancakes are good, but so is everything else fried.
I've made a number of zucchini fritters:^^^ What CWS said.
Do you like potato pancakes? You can make zucchini pancakes (& add shredded potatoes, grated parmesan, & onions to the mix, if you like). Shred the zukes (& potatoes) & drain. Add a beaten egg, bread crumbs (cheese & chopped onions). Fry in hot oil on both sides.
Since that thread, I found an interesting recipe for zucchini stuffed w/ little meatballs. (I would top it with tomato sauce and grated parm or mozzarella, instead of tomato soup.) I also like that the zuke is added to the meatballs. (You could make zuke meatballs & serve w/ spaghetti.)
Meatball Stuffed Zucchini Recipe | Taste of Home Recipes
Try making a gratin.
Thinly slice 3 or 4 small zucchini and place them in a shallow baking dish, drizzle them with olive oil and top with the following mixture.
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
1 t dried oregano
1 T olive oil
salt, pepper
Mix until it resembles damp sand.
Bake at 400 for 45 minutes to an hour, until the zucchini tests done using a sharp knife.
I sometimes add a little onion, green pepper or sliced tomato. It depends on what I find in the refrigerator.
I like zucchini fried, too. I actually cut them in thick coin shaped slices, batter fry in oil until crispy, and dip in marinara sauce.
^^^ What CWS said.
Do you like potato pancakes? You can make zucchini pancakes (& add shredded potatoes, grated parmesan, & onions to the mix, if you like). Shred the zukes (& potatoes) & drain. Add a beaten egg, bread crumbs (cheese & chopped onions). Fry in hot oil on both sides.
Since that thread, I found an interesting recipe for zucchini stuffed w/ little meatballs. (I would top it with tomato sauce and grated parm or mozzarella, instead of tomato soup.) I also like that the zuke is added to the meatballs. (You could make zuke meatballs & serve w/ spaghetti.)
Meatball Stuffed Zucchini Recipe | Taste of Home Recipes
I've made a number of zucchini fritters:
Greek Tomato and Zucchini Fritters | Cooking With Michele®
I've also made zucchini fritters topped with a homemade tomato sauce (one that I ran through the food mill so it was not chunky).
Ok,ok, first of all I had no idea we disagree about something, second of all zucchini pancakes are good. Even my wife likes them. You are welcome to show up but not with a poached salmon, that is the worst waiste of fish.I'm glad I found something we can both finally agree on (in a half arse way). lf you don't behave young man, I'll show up at your door w/ poached salmon & cold tomato vodka soup - just to hear you kvetch.
here is the link to Russian site witht his recipe. Buy everybody I know make this spread. Use this to look at the pictures, it will be helpful.
ВидеокулинариÑ�.рф - Ð*ецепты и видео-рецепты - Икра Â*из кабачков
It looks goofy, but link works.