What exactly are you wanting it to be about?
there is a thread somewhere here that someone did. But, I have no clue where it would be. lol
There are a lot of members that are only 1 or 2. You should get some responses. Why don't you start it off?
but would anyone be intrested in a "cooking for 1 or 2" fourm?
I am not talking about the run of the mill....pasta sauce, chili ect.i totally agree. i divide recipes all the time just to feed myself. not to hard to do.
babe
I was think more of a forum then a thread.
it's true that not all recipes double well and not all recipes half well.
I only cook for 2 most of the time. I make a lot of stuff up on my own or do tried and true recipes I know by heart. Or I’ll read 5 or 6 recipes for the same thing and figure out what is common to the recipe and then throw something together based on what I have on hand and how I want it to taste.
When I do follow a written recipe from a cookbook or the net, I have to cut it down to size. The hardest thing is some of the measurements. Like when it calls for 1/3 of something. Mathematically that works out to 1/6 but my measuring cup doesn’t have that marked.
So I find it easier to convert to ounces. Eight ounces in a cup gives 2.6 ounces in 1/3 cup which is 1.3 ounces so I round up and call that 1-1/2 ounces.