I'm one of those people who feels that the best part of any cake is the icing, for sure. But I'm picky... I HATE whipped cream icing (i.e. coolwhip = YUK !!), I HATE pudding toppings and I HA-HA-HATE gelatine and fruit toppings (unless it is culis or fruit jam -WITHOUT any jelly bits- , on top of a cheese cake, or such). I say sugary, fluffy icing, that's what I'm talking about ! Now, for some weird reason, I am NO good at putting together a nice confectioners sugar, butter and milk icing... I always manage to screw it up and it always comes out too runny. Anyone with a good recipe, recipe tips and flavour variations for GREAT cake icings? Chocolate, lemon, orange, plain white... ?????????
THANKS!
THANKS!
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