gordon1
Senior Cook
.....at what point would you move it? first of all I hope this doesn't have to happen but given my track record with butts (see my old post if you want to hear about a 24 hour butt) I may have to do this. I'm doing a couple butts starting friday night and have to get all the ribs on by noon saturday. even with the mods my chargriller can be a pain the you know what! looking back I wish I got a WSM.
anyway so if you HAD to move to the oven or gas grill when would you do it? after the plateau or during it? I assume after and I assume it won't matter that much as it'll still be cooking low and slow and the smoke flavor will be there.
anyway so if you HAD to move to the oven or gas grill when would you do it? after the plateau or during it? I assume after and I assume it won't matter that much as it'll still be cooking low and slow and the smoke flavor will be there.