MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
I finally figured out how to made a scrumptous meringue cookie with orange zest and assume there are other recipes; does anyone have any tips on how to make a really great meringue? Such as - this business about letting it cool (crisp?) in the oven - so how do I make multiple batches of them ?
thanks
thanks