yep.. and add crumbled bacon to the thousand island dressing... make it with grilled chicken topped with a slice of tomato and couple slices of bacon.. put a slice of provolone or swiss over all, stick under the broiler for a few secs until cheese melts ..then top with lettuce and other half of bread/roll that has the dressing on it.
Try using Tennessee-style mountain-top bacon. Lay the bacon in a jelly roll pan, and sprinkle with brown sugar and cracked black pepper.
Personally, I would prefer a good grilled sourdough or onion bread, leaf lettuce, 86 the tom's and mayo, sub a parmesan/peppercorn dressing. I also have to agree with mudbug's preference of adding more bacon. Can't have enough bacon.