Dec 29, 2009 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach been cold, so vegetable beef soup, and rancheros huevos. Use some beef ribs (browned in bacon grease) to make a good stock, added beef stock and the vegetables...heck, it's soup
been cold, so vegetable beef soup, and rancheros huevos. Use some beef ribs (browned in bacon grease) to make a good stock, added beef stock and the vegetables...heck, it's soup
Dec 29, 2009 #2 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach for the huevos refried beans
Dec 29, 2009 #3 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI I'm headed to your house for lunch, looks great
Dec 29, 2009 #4 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looks good Cappy. Those ribs look like tenderized cutlets in the first coupla pics. Musta been the way the light was shining on it bigwheel
Looks good Cappy. Those ribs look like tenderized cutlets in the first coupla pics. Musta been the way the light was shining on it bigwheel
Dec 29, 2009 #5 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach they sure do....I'm not sure what that is or how it got in there. Might need you, Pen and Bruce to investigate while I retain Griff.
they sure do....I'm not sure what that is or how it got in there. Might need you, Pen and Bruce to investigate while I retain Griff.
Dec 29, 2009 #6 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach After my investigations, I determined I browned the ground beef, seen in the corner of this pic, before I browned the ribs. Both went into the soup.
After my investigations, I determined I browned the ground beef, seen in the corner of this pic, before I browned the ribs. Both went into the soup.
Dec 29, 2009 #7 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Works for me Jim. Great looking chow on a cold day. Pigs
Dec 29, 2009 #8 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach btw, them mexican eggs had me up and busy at 4 am. Very busy.
Dec 29, 2009 #9 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Captain Morgan said: btw, them mexican eggs had me up and busy at 4 am. Very busy. Click to expand... I was going to say, while those eggs looked muchos goodos...they might sneak attack during digestion!! LOL!!
Captain Morgan said: btw, them mexican eggs had me up and busy at 4 am. Very busy. Click to expand... I was going to say, while those eggs looked muchos goodos...they might sneak attack during digestion!! LOL!!
Dec 29, 2009 #10 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Just can't beat some good vegetable beef soup, and rancheros huevos!
Dec 29, 2009 #11 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looking good....the mexican plate looked worth the 4am call Soup is on the menu for later in the week here...I seem to have a ham bone
Looking good....the mexican plate looked worth the 4am call Soup is on the menu for later in the week here...I seem to have a ham bone
Dec 29, 2009 #12 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. NOM NOM NOM!
Dec 29, 2009 #13 DJ Sous Chef Joined Apr 18, 2007 Messages 758 Location Lewiston, Maine Looks Great Captain! dj
Dec 29, 2009 #14 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. What Scotty said plus one NOM.
Dec 29, 2009 #15 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I think you cook better inside than you do outside! Keep it up Cappy!
Dec 29, 2009 #16 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Looks good Cap'n. BTW, I will work for food.
Dec 29, 2009 #17 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Is that okra in the soup? Looks fantastic!
Dec 30, 2009 #18 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach yes, okra ...I love it and it helps thicken the soup.
Dec 30, 2009 #19 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Goodgoogilly.
Dec 30, 2009 #20 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I loves me some okra...but no one else with eat it..they don't like the slime