For those of you with experience infusing your own liqueurs/liquors, I have a question for you: what type of container do you use? I found a book at the local library on infusing alcohol and it said one of the most important things was to make sure there is not any leftover air in the container while it's infusing or else there could be further fermentation of fruits, etc. Does anyone have suggestions on what type of container to use? If links are available for purchasing, that would be great. Also ... approximately what size do you use? I know it would depend on how much you are infusing... but for a typical use, say, to infuse a standard (750 ml) bottle of something.
Thanks!
(I'm looking forward to trying this on a rhubarb liqueur recipe I came across)
Thanks!
(I'm looking forward to trying this on a rhubarb liqueur recipe I came across)