Instant Pumpkin Pie

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Instant Pumpkin Pie

2 (3 3/4 oz) packages vanilla instant pudding
1 1/3 cups milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
4 cups whipped topping (9 oz. container)
1 baked 9 inch pie crust, cooled

Add pudding mix to milk and beat on lowest speed just until blended; about
30 seconds. Blend in pumpkin, spice, and 2 cups of whipped topping. Pour
into pie shell. Chill until set; at least 4 hours. Garnish with remaining
whipped topping.

**Recipe originally posted by Filus
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