tds73
Assistant Cook
Hello all,
This is my first post here. I have searched the answer to this question with no good results.
We have made about 5 jars of sweet and spicy refrigerator pickles. I was wondering if we could make some more and once we had a batch, would it be ok to remove from fridge, bring to room temp and then water bath them to keep on the shelf in the basement for a longer amount of time(so we could have pickles in March). Main reason, would be to get enough ready to be able to get everything out and water bath all at once. Maybe not a good idea, but I do not know so I am asking. Also, we did not plant enough plants this year, so hard to get enough at once to do a big batch.
This is my first post here. I have searched the answer to this question with no good results.
We have made about 5 jars of sweet and spicy refrigerator pickles. I was wondering if we could make some more and once we had a batch, would it be ok to remove from fridge, bring to room temp and then water bath them to keep on the shelf in the basement for a longer amount of time(so we could have pickles in March). Main reason, would be to get enough ready to be able to get everything out and water bath all at once. Maybe not a good idea, but I do not know so I am asking. Also, we did not plant enough plants this year, so hard to get enough at once to do a big batch.