auntdot said:For Easter we had very large lamb shanks.
Were they from lamb? OK, maybe very old lamb, lamb on Social Security, lamb who required knee replacements perhaps
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auntdot,
Doesn't sound awful to me. Complicated isn't always better!kadesma said:I usually make them when everyone is gone, I just heat a cast iron skillet, salt the bottom put in the chop and sprinkle with garlic powder on both sides..Sounds awful but I love it just me a chop and a green salad YUM
kadesma
How true, I love lamb and like the taste, I don't need a lot of goop on it, as is , is fine.Barbara L said:Doesn't sound awful to me. Complicated isn't always better!
Barbara