it has different names. it depends by the cities. i call it schiacciata. it's not a real bread because the "pasta" is that of pizza. the top is made by rosemary, salt an oil of olive. it should be cooked into a wooden oven.
I think it is a good recipe. It's a normal pizza even if you don't use cheese and tomatoes. It's like a white pizza. I generally make it with impasto of pizza bought in market. In italy it is used at resturant while guests are waiting for pizza or something else.
I suggest to eat it very hot. If it is high you could cut it and fill with prosciutto.