Easy fudge recipe
Chocolate Fudge
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 cup chopped PLANTERS Walnuts
LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
SPREAD into prepared pan.
REFRIGERATE 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces. Fudge can be stored in airtight container in refrigerator up to 1 week. For creamier fudge, remove from refrigerator and let stand at room temperature about 1 hour before serving.
I have made this minus the nuts and vanilla. Quick and delicious!
Regards,
Snowball