TeonW
Assistant Cook
I want to prep a Cornish hen when I get off work at 4:00, Any Ideas on how long i should set it before putting it in the Oven? Haven't quite decided how to season it much, may go with a bit of Parsley and peppers.
Also I kinda wanted to do something with strawberries, any Ideas on how to blend the two without making a squishy mess (unless it's a sauce ^.^)
Also I kinda wanted to do something with strawberries, any Ideas on how to blend the two without making a squishy mess (unless it's a sauce ^.^)