**If this needs to go under the Slow Cooker forum, please feel free to move it!**
It's so hot that I don't wanna even think about turning the oven on, but I miss a good hot meal that isn't microwaved.
I want to make a beef roast tomorrow in my crock pot.
I'm looking for opinions on the best tasting cut of beef for a roast. I don't care about fat or tenderness, since the crock pot always has given me tender results.
Also, about how much (pounds) would work for two of us? I'm a horrible judge of size...
I'll probably just add taters, carrots and onions with it, your typical pot roast.
Thanks in advance!
It's so hot that I don't wanna even think about turning the oven on, but I miss a good hot meal that isn't microwaved.
I want to make a beef roast tomorrow in my crock pot.
I'm looking for opinions on the best tasting cut of beef for a roast. I don't care about fat or tenderness, since the crock pot always has given me tender results.
Also, about how much (pounds) would work for two of us? I'm a horrible judge of size...
I'll probably just add taters, carrots and onions with it, your typical pot roast.
Thanks in advance!