Mylegsbig
Head Chef
Hey guys, i want to braise some chicken breasts i have in some beer and salsa, but i'm not sure if it will work.
I wanted to do it like i braise pieces of lean beef or pork, just give it a quick sear and then throw some liquid covering half way up it, putting a lid on it, and tossing it a 275 degree oven for a couple of hours.
I want that soft tender texture that you can cut with a fork, if you know what i'm getting at, just super tender chicken.
Will this work on boneless skinless chicken breasts?
Cheers, and thanks in advance
How long would you reccomend cooking them for @ 275 degrees?
I wanted to do it like i braise pieces of lean beef or pork, just give it a quick sear and then throw some liquid covering half way up it, putting a lid on it, and tossing it a 275 degree oven for a couple of hours.
I want that soft tender texture that you can cut with a fork, if you know what i'm getting at, just super tender chicken.
Will this work on boneless skinless chicken breasts?
Cheers, and thanks in advance
How long would you reccomend cooking them for @ 275 degrees?