Can someone advise me how to cook 'chana dahl'
I've searched the internet and can't find anything!
I thought I'd find plenty of videos on youtube - but haven't found anything
Also while searching I was surprised not to find any decent cooking forums
(Apart from this one of course!)
Chana dahl - is not the ordinary lentil type, it's thicker and bigger
(And it's not chick peas either - some recipes involved using this)
You get these dishes served in mainly pakistani restaurants in the UK
Any advice would be great
Thanks
Omar
I've searched the internet and can't find anything!
I thought I'd find plenty of videos on youtube - but haven't found anything
Also while searching I was surprised not to find any decent cooking forums
(Apart from this one of course!)
Chana dahl - is not the ordinary lentil type, it's thicker and bigger
(And it's not chick peas either - some recipes involved using this)
You get these dishes served in mainly pakistani restaurants in the UK
Any advice would be great
Thanks
Omar