PolishedTopaz
Sous Chef
Several years ago I came across a recipe that was thin sliced pork cutlets that had {as near as I can tell} a savory choux with procuitto and other flavorings mixed in, cooled and packed onto the pork, breaded and shallow fried. I looked in all my cooking mags but could not find it. Does this sound familiar to anyone? If so could you share either the name or a recipe for it?
Thanks! PTop
Thanks! PTop