Jovin
Senior Cook
I am baking (hopefully) a recipe for applesauce muffins that I had cut out of our local newspaper years ago. I haven't made this in soooo long, and have only recently started baking again. I had afixed it to a loose leaf page in a notebook, but I hadn't realized that when I punched the holes in this page that it went through the list of ingredients. Now I don't know how much baking soda or salt this recipe calls for and I'm hoping someone can help me.
I don't trust my own judgement here, so I'm going to list all the other ingredients so that someone can hopefully tell me the proper amount to use.
1 and 1/2 cups cake flour
1/2 tsp baking powder
???? tsp baking soda
???? tsp salt
1/8 tsp nutmeg
7 tblsps margarine or butter
2/3 cup granulated sugar
1 egg
3/4 cup strained (canned) applesauce
1/2 tsp vanilla
I've already started with the dry ingredients and I'm hoping that soon someone can give me the proper measurements for these two ingredients.
Thank you for your help,
Jovin
I don't trust my own judgement here, so I'm going to list all the other ingredients so that someone can hopefully tell me the proper amount to use.
1 and 1/2 cups cake flour
1/2 tsp baking powder
???? tsp baking soda
???? tsp salt
1/8 tsp nutmeg
7 tblsps margarine or butter
2/3 cup granulated sugar
1 egg
3/4 cup strained (canned) applesauce
1/2 tsp vanilla
I've already started with the dry ingredients and I'm hoping that soon someone can give me the proper measurements for these two ingredients.
Thank you for your help,
Jovin
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