ISO Green Peppercorns Ideas

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Turando

Cook
Joined
Aug 2, 2006
Messages
88
Location
Melbourne
Hiya

I have a couple of small cans of green peppercorns (the ones in liquid not the dry ones) and not sure what to do with them.

Any ideas/recipes what they would be good in?

Thankyou.
 
Hi Xmascarol1,
You posted a recipe for green peppercorn mustard for me. It may be that people may click on my name and access it that way. I`m only suggesting this as given thatI`ve only been posting on the site for a couple of months there may be a fewer threads to search.

Following on from the original posting, some green (canned, washed and drained) peppercorns strewn between layers of a chicken terrine or a fish terrine add a nice spicy bite.

Alternatively, why not try crushing some green peppercorns, adding to mayonnaise or horseradish sauce and serving with some smoked mackerel or smoked salmon?

Add a few crushed (canned, drained) green peppercorns to the sauce for Chicken a la King (google for recipes) or Rabbit a la King - same recipe but substitute rabbit. Okay, not traditional but will add a nice bite to a rich creamy sauce.

Hope these ideas help,
Archiduc
 
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