i'm sorry if this is the wrong forum.
i have a "lazy beef lasagna" recipie that i love, but it makes more than my husband and i can eat in one meal and i wont eat left overs. i want to prepare the recipie like normal...brown the beef, add some sauce, assemble the dish...however i want to make it in bread pans so that we can have one now and freeze the other for another time and avoid leftovers. what i'm wondering is...should i actually bake all of it before freezing, or will it be ok to freeze part of it after the assembly?
the recipie is as follows:
you need ground beef, garlic, pasta sauce, cheese ravioli, shredded cheese, and water
step 1: brown the beef and garlic
2: add water and sauce; boil
3:layer ravioli,beef sauce, and cheese
4:bake covered for 15 mins (20 if using froen ravioli) then uncover and continue to bake for 15-20 mins
i usually use frozen ravioli
i have a "lazy beef lasagna" recipie that i love, but it makes more than my husband and i can eat in one meal and i wont eat left overs. i want to prepare the recipie like normal...brown the beef, add some sauce, assemble the dish...however i want to make it in bread pans so that we can have one now and freeze the other for another time and avoid leftovers. what i'm wondering is...should i actually bake all of it before freezing, or will it be ok to freeze part of it after the assembly?
the recipie is as follows:
you need ground beef, garlic, pasta sauce, cheese ravioli, shredded cheese, and water
step 1: brown the beef and garlic
2: add water and sauce; boil
3:layer ravioli,beef sauce, and cheese
4:bake covered for 15 mins (20 if using froen ravioli) then uncover and continue to bake for 15-20 mins
i usually use frozen ravioli