tumbleweed
Assistant Cook
- Joined
- Oct 25, 2007
- Messages
- 9
Hi there,
my question is about brown sugar. I buy a bag and then we eat some with our cream of wheat, etc.. and then after awhile in the pantry the brown sugar turns rock hard. how to keep my brown sugar from getting hard? thanks.
my question is about brown sugar. I buy a bag and then we eat some with our cream of wheat, etc.. and then after awhile in the pantry the brown sugar turns rock hard. how to keep my brown sugar from getting hard? thanks.