Oct 6, 2012 #1 F fmlevy Assistant Cook Joined Jul 2, 2011 Messages 2 Does anyone know how to use guar gum as a thickener for soups and/or salad dressings? How do you add it? In cold or hot water?
Does anyone know how to use guar gum as a thickener for soups and/or salad dressings? How do you add it? In cold or hot water?
Oct 6, 2012 #2 CWS4322 Chef Extraordinaire Joined Jan 2, 2011 Messages 13,420 Location Rural Ottawa, Ontario Welcome to DC! I have wondered the same thing. This blog might help: Guar Gum vs. Xanthan Gum - Bob's Red Mill Blog Notice where it indicates that guar gum is added to the oil component. Some of the gluten-free folks will probably be able to give you more advice.
Welcome to DC! I have wondered the same thing. This blog might help: Guar Gum vs. Xanthan Gum - Bob's Red Mill Blog Notice where it indicates that guar gum is added to the oil component. Some of the gluten-free folks will probably be able to give you more advice.
Oct 7, 2012 #3 OP OP F fmlevy Assistant Cook Joined Jul 2, 2011 Messages 2 guar gum use Thank you for directing me to Bob's Red Mill blog. If you have any further info on the subject, please post.
guar gum use Thank you for directing me to Bob's Red Mill blog. If you have any further info on the subject, please post.