dumbfounded
Assistant Cook
- Joined
- Mar 20, 2009
- Messages
- 6
I have these pork shoulder steaks. They are about 13 inches long and 1 inch thick. I don't own a grill. Can I cook in the oven? What other ingrediants in the aluminum foil, and for how long? what temperature? I bought these by mistake and don't want them to be tough.