iamallthatiam
Assistant Cook
- Joined
- Jan 19, 2009
- Messages
- 21
Has anyone ever attempt to make it before? I tried once...it was...decent. The out crust was a little too crusty and the inside wasn't soft enough...it was on the mushy dough-ey end.
Just wondering if anyone had ever tried...and could possibly give me some tips.
Just wondering if anyone had ever tried...and could possibly give me some tips.