We often don't add the milk and eggs as Uncle Bob said.
Take flour, add S&P, maybe some cayenne (always do) and any other spices you think would go well.
Then we dredge, but also force the flour mix into the meat a bit with finger pressure. We let the stuff rest, and do it again. Then we pan fry with a quarter to half inch of oil in the pan.
Make a white suace, great with breakfast.
Since we are using cube steaks, they are fairly thin and make great sandwiches.
Put on tomatoes, lettuce, and anything else that suits your fancy from onions to avocado slices. It's your sandwich.
Or are great with some BBQ type stuff.
Like chicken fried steak with the whole egg-flour-milk mixture, but the flour one works out great.