Farmer Jon
Sous Chef
So I was making beef jerky the other day and I thought why cant I do this with pork. I have a couple huge pork loins in the freezer. Is there any reason why I cant do this?
Ýou can, but pork needs to be treated a little differently than beef because of trichinosis. You freeze it to kill the parasites so you're probably OK, lol.
National Center for Home Food Preservation | How Do I? Dry