Mylegsbig
Head Chef
Hey guys. I am cooking for friends, and compared to them, thanks to you all here, im an experienced chef. im cooking up some prime filet mignon, but the thing is, i don't know their stove. MED HIGH over there will not be like MED HIGH over here.
I know there is some way to tell how hot a skillet is to cook a filet, with droplets of water. im using my method of searing for 2 mins then finishing in the oven.
How does a drop of water appear in a steel skillet that is ready to sear a 2" filet mignon?
I really don't want to blow this guys. I want to do a great job.
Any other methods to find out how hot to make it?
thanks so much in advance.
I know there is some way to tell how hot a skillet is to cook a filet, with droplets of water. im using my method of searing for 2 mins then finishing in the oven.
How does a drop of water appear in a steel skillet that is ready to sear a 2" filet mignon?
I really don't want to blow this guys. I want to do a great job.
Any other methods to find out how hot to make it?
thanks so much in advance.