Michelemarie
Executive Chef
Hi Friends, dough chillin in the fridge - now looking for icing to decorate with - basic powder sugar type - can anyone help me?
Thanks Mozart - I found some recipes using egg whites too but I really didn't want to consume the raw egg product - I haven't seen the meringue powder though so that might do the trick!
We made the cookies yesterday - the icing is FANTASTIC! It is definitely a keeper! Thanks Mozart! Good luck CherryRed!
Did you use a piping bag or baggy with a hole to ice the cookies?
I was thinking of pulling a Sandra Lee and getting some storebought tubes of icing for my gingerbread cookies.
I have SUCH a jones for gingerbread this year!
I'm at least going to make this Gramercy Tavern Gingerbread Recipe at Epicurious.com which was mentioned in a post by BluePlate. THanks, BP!
Lee