Andy M.
Certified Pretend Chef
I'm sitting here trying to get out of a cooking rut.
Looking over an accumulation of recipes and what's in the cupboard, I see that I have a selection of dried chiles. Ancho, New Mexico, Guajillo, Chipotle and Cascabel.
I also have a selection of meats in the freezer and am about to go shopping for some stuff for other dishes I'm planning to make.
So I'm asking for ideas of what to cook with this selection of chiles. I'm open to any ideas for meat or starch dishes.
Help me out of a rut!
Looking over an accumulation of recipes and what's in the cupboard, I see that I have a selection of dried chiles. Ancho, New Mexico, Guajillo, Chipotle and Cascabel.
I also have a selection of meats in the freezer and am about to go shopping for some stuff for other dishes I'm planning to make.
So I'm asking for ideas of what to cook with this selection of chiles. I'm open to any ideas for meat or starch dishes.
Help me out of a rut!