We love mushrooms, saute your mushrooms in some butter, add a little fresh crushed garlic, and some marsala, when it's reduced a little add some heavy cream not a lot, just enough to make a nice sauce or you can leave out the cream either way these mushrooms are great, as is or over meat such as steak, pork,chicken, or over some linguine..When we plate the meat and sauce or pasta, top with some fresh chopped Italian pasley
kadesma